Biscuits, Muffins & Rolls


Beer Rolls

Mix ingredients together and put in greased muffin tins. Bake at 400 degrees for 20 minutes if they are to be served immediately. Bake only 10 minutes if they are to be frozen and warmed for 10 minutes when they are served. Makes 16 to 20 rolls

From Ken, #96


Keepsake Biscuits

Knead the dough well. Make sure it is stiff. Mold into neat, smal biscuits with your hands. Bake well and you will have a good sweet biscuit that will keep for several weeks in a dry place. They make a good traveling lunch.

Nancy S #23